Three corn tortillas rolled with broccoli, onion, peppers, mushrooms and zucchini finished in a roasted red tomato sauce and black bean sauce. Topped with melted Oaxaca cheese. Served with refried beans and Mexican rice.
Wild Mushroom Fajita
Sautéed crimini mushrooms, broccoli, zucchini, bell peppers, onions and tomato on a sizziling skillet. Served with flour tortillas.
Two crispy flour tortillas rolled with mixed vegetables topped with roasted tomato sauce.
Poblano del monte
Two Poblano peppers stuffed with fresh vegetables topped with chihuahua cheese and roasted tomato sauce.
Enchiladas de la Casa
Three corn tortillas one rolled with skirt steak, one with grilled chicken and one with sautéed shrimp. finished in a red cascabel sauce, green poblano sauce and a white Mexican corn sauce topped with queso fresco.
Tacos de Pescado
Three corn tortillas stuffed with sautéed filet of fish with peppers and onions. Finished with a touch of green tomatillo sauce.
Tacos al Carbon
Three corn tortillas rolled with grilled skirt steak or grilled chicken, peppers and onions. Finished with a touch of red cascabel sauce
Three crispy hard shell tacos with your choice of grilled chicken or ground beef topped with lettuce crema Mexicana and tomato.
Large flour tortilla stuffed with mexican rice, refried beans, bel peppers, onions, lettuce and pico de gallo.
Topped with roasted tomato sauce, Oaxaca cheese and crema Mexicana. with your choice of:
Grilled Chicken / Grilled steak / shrimp / chorizo / carnitas / cochinita pibil / vegetables
Three fried flour tortilla filled with shredded chicken, tomato, onions and bell peppers. Finished in a roasted tomato sauce and crema Mexicana.
Chiles Rellenos Poblanos
Two fire Roasted chile poblano peppers stuffed with Mexican white cheese. Finished in a Traditional roasted tomato sauce.
Grilled chicken $23
Grilled skirt steak $28
Grilled Salmon $27
Grilled Jumbo shrimp $27
*All entrees served with Mexican rice and refried beans unless specified*
Chicken Fingers with fries
Pan seard white fish fillet sautéed in a garlic, white wine and cilantro and tomato. Garnished with shrimp.
Camarones al Ajillo
Sautéed jumbo shrimps finished in a white wine-garlic butter cilantro sauce garnished with broccoli.
Lightly fried breaded chicken breast stuffed with julienne vegetables, Oaxaca cheese, served over green tomatillo sauce. Served with mashed potato.
Two chicken breast sautéed with onions, peppers, mushrooms, olives and tomato. Topped with melted cheese.
Two chicken breast pan seared with white wine, lime juice and cilantro.
Black angus skirt steak, garnished with pan seared jalapeños and sautéed onions
Black angus skirt steak, roasted tomato cheese enchilada, Topped with pico de gallo.
Black angus ribeye steak finished with red wine reduction sauce.
Ribeye de la casa
Black angus ribeye steak finished in a Mexican corn cream sauce.
Oven-roasted portk shoulder marinated with achiote, fresh lemon juice and Mexican herbs. Served with refried beans, Mexican rice and corn tortillas.
Carnitas Estilo Michoacan
Chunks of citrus marinated pork shoulder, slow-cooked in a cazuela. Served with refried beans, Mexican rice and corn tortillas.
All steaks served with refried beans and Mexican rice or mashed potato and seasonal vegetables.