Casa Mexicana Restaurant | Lunch
Fresh Avocado, Cilantro, Onions, Tomato, garlic, salt, fresh lime and jalapeños.
Sopa de mis recuerdos
Black bean soup, finished with cilantro, corn tortilla strips and crema Mexicana.
Sopa de Pollo
Diced chicken breast with carrots, potato, corn on the cob in a mexican spice broth .
Traditional mexican hominy maize soup with diced chicken breast topped with fresh avocado.
Pulled oven-roasted Pork shoulder marinated with achiote, fresh lemon juice and mexican herbs. Served with corn tortillas
Carnitas Estilo Michoacan
Chunks of citrus marinated pork shoulder, slow-cooked in a cazuela. Served with corn tortillas
Tacos al Carbon
Two corn tortillas rolled with skirt steak or grilled chicken sauteed with onions and peppers. Finished with a touch of roasted tomato sauce.
Onions, peppers, mushrooms, and zucchini sauteed in our mild "Casa Mexicana" sauce. Plated on a sizzling skillet. Served with flour tortillas,
Grilled chicken $14
Grilled steak $15
Wild Mushroom Fajita
Sauteed crimini mushrooms, broccoli, zucchini, peppers, onions and tomato on a sizzling skillet. Served with flour tortillas
Two chicken brest pan seared with white wine, limon juice and cilantro.
Pollo a la diabla
Two grilled chicken brest finished in a zesty chipotle-cream sauce.
Pollo a la brasa
1/2 grilled chicken marinated in chile-guajllo and mexican herbs. Served with mexican rice and refried beans or house salad.
Pescado al mojo de ajo
Filet of sole sauteed in garlic, white wine and cilantro.
Two crispy hardshell tacos with chicken or groud beef with lettuce, crema mexicana and tomato.
Tacos de pescado
Two corn tortillas stuffed with sauteed filet of sole with peppers and onions. Finished with a touch of green tomatillo sauce.
Two corn tortillas rolled with spinach, broccoli, onion, peppers and mushrooms. Finished in a red cascabel and black bean sauce. Topped with melted oaxaca cheese.
Two crispy flour tortillas rolled with mixed vegetables, topped with roasted tomato sauce.
Two fried flour tortillas filled with shredded chicken, tomato, onions and peppers, finished in roasted tomato sauce and crema mexicana.
Two grilled mexican corn masa patties topped with pico de gallo, refried beans and queso fresco.
Grilled chicken $10
Grilled steak $12
Ensalada de Mango
Romaine lettuce, mesclun, mango, avocado, chili powder, served with raspberry-vinaigrette dressing.
Two corn tortillas rolled with grilled chicken in a homemade green tomatillo sauce. Topped with melted chihuahua cheese and crema mexicana.
Two corn tortillas rolled with grilled chicken in a traditional mole poblano sauce. Garnished with red onion, radish, sesame seeds and topped with melted chihuahua cheese.
Chiles Rellenos Poblanos
Two fire roasted chile poblano peppers stuffed with mexican white cheese. Finished in a traditional roasted tomato sauce.
Two corn dough tamales filled with choice of chicken or roasted poblano pepper with mexican cheese topped with crema mexicana.
Hamburguesa con queso
8 oz seasoned beef with lettuce, tomato, onion and chihuahua cheese. Served with fries.
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